Chocolat Chaud, Pas Planète Chaude: Environmentalism the Parisian Way
A winter in Paris has shown me how the French embrace sustainability unlike America’s convenience culture.
From December through February, the first thing I did when I got home from middle school was whip up a big pot of hot chocolate to thaw myself after braving the cold of Midwestern winters. Save for an uncharacteristic cold spell the first week I was here, Paris has thankfully proven milder than Cleveland, Ohio, […]