BY KATE TUNNELL ’24 AND CAROLINE HAO ’25 Many hit films and TV shows have sought to capture Julia Child, an American chef and television star who rose to fame in the 1960s. But none have portrayed the culinary titan quite like JULIA, a documentary that aims to reconcile her career and legacy. The Independent […]
Pain is universal. This past year, pandemic and all, has brought on a new set of loss, discomfort, and growing pains that many of us are still trying to navigate. As busy Harvard students, it can be really difficult to take time out of our hectic schedules to reflect on the changes in our everyday […]
High ceilings, wood paneling, stained glass, and animated chatter. Welcome to Annenberg, Harvard’s designated freshman dining hall. Though it’s primarily known for its beautiful interior, which was inspired by the halls of Oxford and Cambridge, Annenberg’s food and ambience must be appreciated as hallmarks of the Harvard first-year experience. The record-large class of 2025 all […]
Harvard has a rap scene, and its members are making moves. Student rappers are travelling across the country to record, throwing live shows, and giving back to their communities. The Independent spoke to Jaeschel Acheampong ’24 (“YoungJae”), Erick Silva ’25 (“E Moreland”), and Braden Ellis ’24 (“shock apollo,” recently changed from “brady williams”). Acheampong has […]
Which one will you choose?
Your guide to Harvard Square’s lavish rooftops and popular bars
We sit. We sit in classrooms or lecture halls, as professors educate. We sit in libraries, common rooms, or media centers studying for upcoming exams or reading, what seems to be, an endless number of pages. We sit in dining halls fueling ourselves for the rest of the day. And, when we relax, we are […]
The art of performance has fundamentally changed over the past year and a half. Though COVID-19 forced artists to reimagine theatrics through a digital lens, the essential, electric quality of performance has been missing since Broadway went dark in March 2020. As we return in the fall, performance is starting to spark back up in […]
This summer, one pair of shoes changed my life: the “Nike x Sig Zane ACG Deschütz+” sandal. The name is a mouthful, but after saying it over a hundred times it rolls off the tongue. So without further ado, the Arts Editor of the Harvard Independent declares the “Nike x Sig Zane ACG Deschütz+” the […]
Harvard offers 50 concentrations, yet food or cuisine or cooking do not make an appearance in any of their titles. However, some alumni have leveraged their Harvard educations to enter careers in cooking. The Independent spoke to a trailblazer of modern American cuisine, Chef Jeremiah Tower ’66, GSD ’69, and famous internet food entertainer, Nick Digiovanni ’19, to learn how Harvard impacted their journeys into the world of cuisine.