Bon Appé-Temps: The Art of Savoring French Meals
There’s always something to do in the kitchen—something to chop, something to peel, something to stir. Last weekend, after tiring myself of reading, painting, and walking around my host family’s country home, I wandered into the kitchen, where my host dad’s sister was preparing dinner and the next day’s lunch. Eager for a task, I […]
